Bake the pie on the tray for 40min or until golden and the filling is cooked - mask the edge of the pastry with foil if it becomes too brown. Bake for 35-40 minutes or until a knife inserted in the center comes out clean.

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Cut the trimmed asparagus into short lengths.

Asparagus pie. The sauce is roux-based with onion and garlic milk white wine roast chicken stock and Dijon mustard and seasoned with tarragon basil and parsley. Gradually add in the mushroom soup. Stir in onion and reserved bacon.

Boil potatoes for 12 minutes in salted water. Toss the Swiss cheese and flour. Pre-heat the oven to 190C170C FanGas 5.

Pour into the crust. Place pan on a baking sheet. While potatoes are boiling layer phyllo into tart pan leaving about 1 of dough overhanging the edge of the pan.

Place a medium size saucepan on a medium heat and add the olive oil. Fry the chicken and onion in a pan on a low heat. Chicken morel mushroom asparagus one-pan pie.

Toss trimmed asparagus into boiling salted water for about 2 minutes to blanch. Add to a pan of simmering water and simmer for 3 minutes. 6 ratings 49 out of 5 star rating.

This hearty one-pan dish is a fresh new take on the classic chicken pie 1 hr and 5 mins. In a large bowl whisk the eggs milk salt and nutmeg. Make sure you are stirring regularly so nothing sticks to the pan.

Then add in the mushrooms and spinach and leave for another 5 minutes. Cook up a spring chicken and asparagus pie using seasonal morel mushrooms. To check the pie is.

Throw in the leek asparagus and garlic and sauté for 3 minutes. We roast British chicken breast and blanch some asparagus and peas. Whilst the chicken begins to brown add in the asparagus and mushrooms and stir.

Trim asparagus spears to fit into a rectangular tart pan with removable bottom. Asparagus pancakes with smoked salmon. Preheat the oven to 200 Celsius 400 Fahrenheit Gas mark 6.

Arrange asparagus in a spoke-like pattern on top. Drain on kitchen paper. Stir into egg mixture.

Preheat the oven 200C400FGas Mark 6 and grease the pie tin.

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